![]() ![]() The opening has been delayed for eight years, due to problems with construction, environmental protests and the pandemic. In a few months, Adrià will open his latest and most anticipated gastronomic project yet, on Cala Montjoi beach, on Spain’s Costa Brava. He likes to eat, and he likes to keep up on the latest news. He gets right to the point, but not before inquiring about the latest gastronomic gossip from Madrid, and asking for restaurant recommendations. The 60-year-old master chef is dressed in dark clothes, his usual uniform. He arrives by cab before our scheduled interview at the garden of the Alma Barcelona Hotel, a stone’s throw from Passeig de Gràcia, in Barcelona, Spain, his city of birth. Ferran Adrià has a reputation for being punctual. ![]()
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